Made with grapes from our own vineyards, small parcels of the variety Godello with an average age of 25 years, located at an altitude above 600 metres and cultivated on sandy granitic soils and sandy soils with clay deposits. These parcels, are located in the municipality of O Bolo, surrounding the villages of Chandoiro, Lentellais, Outardepregos and Santa Cruz do Bolo. The main work concerning viticulture, is to lead these vineyards back towards a traditional and organic methods of cultivation, free of aggressive treatments for the plant and its soil. As a result, the expression of the microclimate of O Bolo and its sandy granitic soil, taking prominence in the profile "terroir" of the wine, highlighting the minerality and its saline character.

The must ferments in 35 hl. of French oak in Foudres, and the wine its aged on its fine lees for 4 months until is bottled.

 

 

TASTING

Clean, elegant, straw colour with a green rim, Louro is a wine of noble aromas which transmits its aromatic intensity from the expression of plants such as fennel and a delicate reminder of chestnut blossom, with citrus notes and an attractive reminder of wet rock. On the palate the attack is fresh and voluptuous, at the same time oily which melts into into a complex and fruity passage. Its finish is marked by the saline minerality of its soil which gives it the personality and character of a great wine.

VITICULTOR IN VAL DO BIBEI - O BOLO - OURENSE - SPAIN

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En el año 2017 la Unión Europea, a través del Fondo Europeo Agrícola de Desarrollo Rural (FEADER) apoya la realización de un nuevo proyecto para mejoras tecnológicas en Bodegas con una inversión de 94.046,50€ para la que se le concedió una ayuda pública de 37.618,60€ (el 75% financiada por el FEADER). Con este proyecto la empresa pretende obtener mas producción y sacar una nueva marca al mercado.