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The new vintage of LOURO 2025 will be available  from the second week of next April, after Easter.

Winter pruning is one of the most decisive practices in the vineyard. It is not merely about cutting wood, but about defining in advance how the vine will grow, balancing its vigour and guiding its yield. When carried out properly, it enhances the plant’s health, extends its longevity and directly influences both the quality and quantity of the harvest.